Nevada, US
9 Hours
Nigerian Cuisine
20 persons
Paris
Hi, I’m Esther, a proud Nigerian chef with a deep love for our rich and diverse cuisine. Cooking has always been my way of connecting with culture, family, and community. From the smoky depth of jollof rice to the comforting warmth of egusi soup and the bold spices of suya, every dish I create is a celebration of our flavors and heritage.
I specialize in crafting meals that honor traditional Nigerian recipes while adding my own personal touch. Whether I’m in the kitchen preparing a feast or teaching others how to make authentic dishes, my goal is to share the heart and soul of Nigerian food with the world.
Food, for me, is storytelling — and I’m here to tell our delicious Nigerian story, one plate at a time.